How To Turn Leftover Rice Into Dinner In few Minutes

New Dinner in Few Minutes From Left Over 

Ingredients

2 tablespoons olive oil, divided

4 large eggs

Kosher salt and freshly ground pepper

1 large yellow onion, roughly chopped

4 cloves garlic, minced

¾ cup raw corn kernels

3 cups broccoli florets

⅔ cup sliced, roasted bell peppers

1½ tablespoons unseasoned rice vinegar

4 cups cooked jasmine rice

3 tablespoons soy sauce or tamari

First you heat one tablespoon of olive oil in a pan. Season the beaten eggs with salt and pepper, then pour the eggs into the hot oil. Use a wooden spoon to move the eggs around the skillet until they're cooked through but still soft, about 40 seconds. Transfer the cooked eggs to a plate and set aside so that you can do more....

Again you need to heat the remaining tablespoon of oil in the same skillet over medium heat. Add the chopped onion and cook, stirring occasionally, until the onion is starting to soften, about 2.5 minutes. Add the garlic and cook until fragrant, about 30 seconds more. Now add the corn, broccoli, and bell pepper, season with salt and pepper, and cook until the vegetables are warmed through, about 4 minutes more. Add the rice vinegar and stir, scraping off anything stuck to the bottom of the pan. Add the cooked egg and stir it around to break it into bite-sized pieces. Add the rice and soy sauce and cook, stirring often, until thoroughly mixed and heated through, about 4 minutes more. Serve............

Happy Cooking To You!